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Templeton’s only pier.

A fish market and seafood counter on Rossi Road. Whole fish on ice, live crab in the tanks, and fish & chips on the patio.

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Tap the water.

Fried, grilled, raw or in a bread bowl.

The counter cooks from the same case you shop from. Order at the register and eat inside or on the patio, or take it home.

Baskets with chips

  • Fish & chipsCrispy white Arctic cod, tartar sauce, lemon and fries
  • Shrimp & chipsLarge breaded prawns, cocktail sauce, lemon and fries
  • Calamari & chipsBreaded rings and tentacles, cocktail sauce, lemon and fries
  • Combo & chipsShrimp, fish and calamari, with sauces, lemon and fries
  • Clams & chipsTender clam strips, cocktail sauce, lemon and fries

Tacos and sandwiches

  • Fish tacosTwo, grilled or crispy, with chips and salsa
  • Famous ahi tacos* served raw or undercookedRaw sushi-grade ahi in crispy wonton shells
  • Grilled seafood sandwichHalibut, salmon, swordfish or snapper
  • Lobster rollMaine lobster, with salad or fries

Bowls and dinners

  • Poke bowl* served raw or undercookedAhi tuna or Ora King salmon
  • Cioppino
  • Seafood pasta
  • Shrimp scampi

Clam chowder

  • Cup (8 oz)
  • Bowl (16 oz)
  • Toasted bread bowl
  • Quart (32 oz)

* Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

See the whole menu

Whole fish on ice. Fillets cut every day.

Local and imported, hand-cut to order. What’s in the case changes with the boats, so call to ask what came in today.

  1. Ora King salmon

    New Zealand

    King salmon raised in the Marlborough Sounds. Rich, buttery and high in good fats.

  2. Glacier 51 toothfish

    Heard Island, Australia

    Patagonian toothfish caught in the Southern Ocean. Thick, white, mild fillets.

  3. Sushi-grade ahi

    Yellowfin tuna

    Graded to eat raw: poke, sashimi or a fast sear in a hot pan.

  4. Red abalone

    Farmed in Cayucos

    The shellfish Tony’s father dove for. Best sliced thin and cooked fast.

  5. Tsar Nicoulai caviar

    White sturgeon, California

    Roe from white sturgeon raised in California, for a party or a gift.

  6. Oysters

    Farm-raised

    The market names an oyster farm among its suppliers. Ask which oysters came in this week.

Inside the market Watch what’s fresh

Still swimming.

Live crab, lobster, clams and mussels wait in the tanks until you pick yours.

Two families raised on the water.

Welcome! Pier 46 is an old-fashioned fish market with a modern outlook: responsible, sustainable and healthy choices. Our long and varied background in the seafood trade lets us offer the widest variety of seafood available, local and imported.

Come see why locals, caterers and restaurants all shop here. We look forward to meeting you!

Tony & Eric

They opened Pier 46 on September 10, 2008.

Their whole story

Come up for air on Rossi Road.

Monday to Saturday
10 am to 7 pm
Sunday
Closed

1131 Rossi Road, Templeton, CA 93465. In the Vineyard Center next to Trader Joe’s, just west of Highway 101 on Vineyard Drive.

Get directions

Order online Call (805) 434-1950
The Pier 46 storefront in the Vineyard Center, with orange umbrellas over the patio tables
Look for the orange umbrellas.