The menu. The menu.

Baskets with chips

• Fish & chipsCrispy white Arctic cod, tartar sauce, lemon and fries
• Shrimp & chipsLarge breaded prawns, cocktail sauce, lemon and fries
• Calamari & chipsBreaded rings and tentacles, cocktail sauce, lemon and fries
• Combo & chipsShrimp, fish and calamari, with sauces, lemon and fries
• Clams & chipsTender clam strips, cocktail sauce, lemon and fries

Sandwiches

• Grilled seafood sandwichHalibut (extra), salmon, swordfish or snapper on sliced sourdough, wheat or a French roll, with Pier 46 fries. Lettuce, tomato and onion on the side.
• Shrimp salad sandwichHalf a shrimp sandwich on sourdough with a cup of our famous chowder
• Real deal tuna sandwichOur own fresh tuna salad, blended with only the freshest ingredients, with a cup of our chowder
• Calamari sandwichTender calamari steak on toasted sourdough or wheat, with a side of Pier 46 fries
• Lobster rollA traditional roll filled with Maine lobster, chopped green onion, diced celery, fresh lemon juice and mayo, with a spring salad or Pier 46 fries

Fish tacos

Two tacos, grilled or crispy, topped with crunchy cabbage, pepperjack, cilantro, onion and a spicy sauce, with chips, salsa and limes on the side. Swap the chips for salad, fries or veggies (extra).

• Fish tacos
• Single fish taco
• Single halibut taco
• Shrimp tacos
• Salmon tacos
• Famous ahi tacos^{* served raw or undercooked}Four crispy wonton shells with Asian slaw, topped with the finest raw sushi-grade ahi
• Gourmet quesadillaVegetarian, or seafood with shrimp and crab, stuffed with pepperjack and cilantro. Both come topped with a bold two-color sauce and cilantro, with salsa and limes.

Salads

• Crab cakesTwo crab cakes on spring greens, topped with a bold two-color spicy sauce, with bread
• Balsamic salmon saladGrilled salmon on baby greens with feta and cherry tomatoes, drizzled with balsamic reduction, with bread
• Shrimp Louie or crab LouiePiled on a decked-out bed of spring greens, cucumber, avocado, carrots, red onion and cherry tomatoes, with our house Louie dressing and lemon
• Sesame seared ahi salad^{* served raw or undercooked}Crusted with sesame seeds, seared and sliced over greens, cucumber, red onion, cherry tomatoes, carrots and lemon, with a touch of ginger and our own ahi dressing
• Asian shrimp saladLarge shrimp with chef Antonio’s Asian dressing, seasonal fruit, berries and pecans, topped with crunchy wonton strips

Poke bowls

• Poke bowl^{* served raw or undercooked}Ahi tuna or Ora King salmon on rice and spring mix, topped with carrots, cucumbers, cherry tomatoes, avocado and green onions, with sriracha and wasabi lime mayo
• Tempura shrimp bowl

Dinners & specialties

• Grilled seafood plateHalibut (extra), salmon, swordfish or snapper, with rice, veggies, tartar and lemon. Make it gourmet with a pecan crust (extra).
• Seafood pastaClams, mussels, shrimp or all seafood, on fettuccine with a house-made red sauce or white cream sauce, with toasted garlic bread
• CioppinoA hearty portion of house-made sauce with shellfish and seafood, toasted garlic bread and lots of napkins!
• Shrimp scampiSix ounces of large prawns that will make your taste buds dance! With toasted garlic bread, veggies and rice, or pasta instead.
• Herbed ahi steak dinnerA delectable herb infusion marinates and finishes this popular dish. With rice, veggies, tartar and lemon.

Clam chowder

• Cup (8 oz)
• Bowl (16 oz)
• Toasted bread bowl
• Quart (32 oz)

Sides & appetizers

• Steamed clams or musselsOne pound of your choice, steamed in a tantalizing, perfectly seasoned broth, with fresh garlic bread
• Clam strips or calamariCalamari rings and tentacles, our best in flavor and tenderness
• Side of friesWhite fries and sweet potato fries, mixed
• Side saladMixed spring greens, cherry tomatoes, cucumbers and carrots with your choice of dressing. Add shrimp (extra).

For the kids

• Happy Go-Fish’n mealTwo pieces of grilled or fried fish, with chips
• Chicken & chipsThree strips of crispy chicken with Pier 46 fries
• Cheesy quesadillaWith tortilla chips
• Grilled cheeseWith Pier 46 fries
• Pasta bowlWith butter sauce